Stir gently until all the ingredients have melted and you can no longer feel the sugar grains under your wooden spoon/spatula.Add your 400g caster sugar, 150ml whole milk, full tin of condensed milk, 25g unsalted butter and 2tsp vanilla to your saucepan and place on a low heat.Total time: 2 hours 30 mins (plus 2 hour rest time) Ingredients Keep fudge in an airtight container to keep moisture out.If a really basic fudge recipe if what you’re after, then make sure to look below! Overview.Fudge can be stored at room temperature for 1-2 weeks and in the refrigerator for 2-3 weeks.Top with a star sprinkle and Christmas sprinkles on the tree! Pour almond bark into a zippered bag and cut the tip off.ĭrizzle over fudge to make a tree (start at the top and go back and forth with the drizzle – starting with small lines and getting bigger as you go to create a tree shape). If there are a few lumps, use the residual heat to melt the chocolate so it doesn’t burn.Īdd about 8 drops of oil based food coloring to the vanilla almond bark. Heat 8 ounces of almond bark in 30 second increments until almost smooth. Pour fudge into the prepared pan and let sit for 4-6 hours room temperature or 2-4 hours in the fridge. Heat over medium heat and melt until smooth, stirring regularly. Line a 8×8” square baking pan with parchment paper.Ĭombine 2 cups white baking chips, 8 ounces of vanilla almond bark, 1 can sweetened condensed milk, and salt together in a double boiler. Yellow star sprinkles (or yellow sprinkles) Setting time: 2-4 hours in the refrigerator, 4-6 hours at room temperature. Start at the top and drizzle down (back and forth) to make a tree! Add the Christmas Sprinkles and the Star Sprinkle on top! Transfer the green almond bark to a zippered bag and trim off the tip.įinally, drizzle the almond bark onto the fudge squares to make a tree. Next, melt the remain 8 ounces of almond bark and mix in 8 (or so) drops of green food coloring. Now once the fudge has set and is completely firm, you can cut it into squares. Pour the fudge mixture into the prepared dish and let it sit for 4 to 6 hours on the counter. Once everything has melted, remove from the heat and mix in the vanilla. Heat over a double boiler and stir until everything is melted and smooth. Next, pour in your sweetened condensed milk and salt. Add your white baking chips and 8 ounces of almond bark to a heat safe bowl. The Best Vanilla Fudge Recipe! This Christmas Tree Fudge is sure to get you into the Christmas spirit! Here’s how to make this Christmas Vanilla Fudge Recipe!įirst, get a square 8×8″ baking dish and line it with parchment paper. How to make this Christmas Vanilla Fudge Recipe! Green Food Coloring, Star Sprinkles and Holiday Sprinkles (You can also find these Star Sprinkles, and Holiday Sprinkles at Walmart).
Sweetened Condensed Milk, Salt, and Vanilla Extract.White Baking Chips and Vanilla Almond Bark!.What will you need make Christmas Vanilla Fudge? Smooth and soft Vanilla Fudge Recipe! Such delicious treat to add to your Christmas table! And it’s SO cute too!.I love recipes that help me save time during the holidays! This Christmas Fudge is PERFECT for making ahead of time!.Homemade Fudge made with super simple ingredients! YUM!.Reasons you will LOVE this Christmas Vanilla Fudge! Try more of these Best Fudge Recipes this holiday season! Easy No Bake Christmas Treats to gift, serve, or share! Jump to Recipe Now! > Easy Christmas Vanilla Fudge Recipe! The Best Homemade Fudge Recipe with Only 5 Ingredients! No Bake Christmas Fudge with a simple Tree Decoration!Ĭhristmas Vanilla Fudge Recipe! A simple and easy Vanilla Fudge that is soft and smooth with every bite!īest Homemade Fudge Recipe to try this Christmas! Get the family involved with this fun and AMAZING Christmas Tree Fudge! So soft and chewy – packed with delicious white chocolate flavor!